Antonia Lofaso

The food of Chef Antonia invites customers to dive into the of the. Her food evokes curiosity, which developed once she left into the Long Island suburbs and entered the diverse and rich culture and rich culture of Los Angeles. The belief that cavatelli as well as carnitas may co-exist with ease on the same plate conveys a sensibility which is always changing. But what remains at the heart of all her meals is a singular vision towards the future while musing on the previous. Scopa Italian Roots, which Lofaso launched in 2013, was a huge success because it was inspired by her Italian tradition. Lofaso's version of traditional Italian is hailed as one of the best restaurants for Italian cooking located in Los Angeles. Lofaso gets a lot of praise from guests of Scopa's restaurant for its food that feels genuine and is incredibly pleasing. Lofaso studied under some of famous chefs and learned the latest methods however she was not afraid to challenge her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens within Los Angeles while working closely with numerous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business alliances. Lofaso found the opportunity to be creative that she longed for through this partnership. Black Market is not constrained by any one direction. And that's the goal. A course might begin with dill potato chips and Shishito peppers, followed by lobster roll Korean wings and a series of meatballs. What binds this diverse variety of tastes is Antonia. Lofaso assesses her success through her intuitive knowledge of her viewers, while remaining authentic to her character. Aside from her memorable performances for Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised outside of the kitchen. She continues to impress on the screen as an CNBC judge and has a regular appearance in Food Network's Cutthroat Kitchen Man vs. Child. Lofaso launched The Busy Mama's Cookbook: 100 Quick and Delicious Recipes, back in 2012, together with Penguin. The book also tells the tale of her struggles during her time at the French Culinary Institute. She also raised her daughter Xea and her son Xea. Lofaso believes that every one of her success is due to the enthusiasm she feels for cooking. It's in this vein that Lofaso continues to keep a alert to the latest trends. Through her Chefletics brand, she's changing the aesthetics of the industry, by re-designing cookwear to look elegant and efficient. What's important to Lofaso is staying true to your vision with her new brand Antonia Lofaso Catering, which will convey a more tailored method of providing customers with a distinctly personal experience.